Description
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
A British Classic
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.
Weight: 110g (regular) / 165g (extra-large)
Calories: 520kcal (regular) / 780kcal (extra-large)
Water usage: 280ml (regular) / 420ml (extra-large)
Ingredients: Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.
Allergens: Celeriac, celery, pearl barley
| |
Per 100g |
Regular (110g) |
Extra large (165g) |
| Energy (kcal) |
473 |
520 |
780 |
| Fat |
21.8g |
24g |
36g |
| of which saturates |
0.5g |
0.6g |
0.9g |
| Carbohydrate |
41.2g |
45.3g |
68g |
| of which sugars |
8g |
8.8g |
13.2g |
| Fibre |
7g |
7.7g |
11.6g |
| Protein |
28g |
30.8g |
46.2g |
| Salt |
2g |
2.2g |
3.3g |
