Description
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classic
We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
Weight: 125g (regular) / 190g (extra-large)
Calories: 550kcal (regular) / 835kcal (extra-large)
Water usage: 400ml (regular) / 580ml (extra-large)
Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
Allergens: None
| |
Per 100g |
Regular (135g) |
Extra large (200g) |
| Energy (kcal) |
440 |
550 |
835 |
| Fat |
4.5g |
5.6g |
8.5g |
| of which saturates |
0.8g |
1g |
1.5g |
| Carbohydrate |
60g |
75g |
114g |
| of which sugars |
9.6g |
12g |
18.2g |
| Fibre |
5.5g |
6.9g |
10.5g |
| Protein |
40g |
50g |
76g |
| Salt |
2.2g |
2.7g |
4.1g |
